Martha and Ed’s jams, marmalades and chutneys are made in small batches, using British sugar and fruit from local farmers (apart from oranges and lemons).
Small batches means a high fruit content, with no additives or preservatives. 
Based in East Sussex, on the doorstep of the Garden of England, they’ve discovered a wide variety of English fruits such as tayberry and Violetta Plum. 
Both having a fine art background, Martha and Ed wanted the handmade look of the jar to be as important as the handmade jam inside. 
They believe opening a jar of jam or chutney should be a trip down memory lane.